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X-WR-CALDESC:Events for Kensington Street
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TZID:Australia/Sydney
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DTSTART:20210403T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221231T173000
DTEND;TZID=Australia/Sydney:20221231T173000
DTSTAMP:20260415T113058
CREATED:20221110T010331Z
LAST-MODIFIED:20221114T073844Z
UID:15900-1672507800-1672507800@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve 2022 with Olio
DESCRIPTION:A magical evening of Sicilian to farewell the year.Say “Goodbye” to 2022 with a signature Sicilian six-course menu by Executive Chef Lino Sauro\, featuring premium Australian seafood\, handmade pasta and more. With a glass of champagne on arrival\, the evening begins with a toast with friends and family. Our two optional free-flowing beverage packages will keep the tempo going throughout the evening. Olio is located a short stroll from Central Station\, and makes for the perfect starting point for your evening celebrations. \nDiscover our optional 3-hour beverage packages; \n\n$88 Premium 3-Hour Beverage Package\nIncludes; sparkling\, red & white wines\, and beer\n$148 Deluxe 3-Hour Beverage Package\nIncludes; champagne\, red & white wines\, and beer\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-2022-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/11/Olio-NYE_2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113058
CREATED:20221212T073119Z
LAST-MODIFIED:20221212T073119Z
UID:16117-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Eastside
DESCRIPTION:Celebrate New Year’s Eve at EastsideEnd the year at your favourite bar and grill with the best in dry aged meats and a 2-hour free-flowing beverage package available. \nFree Flowing Beverages\, $50 per person  \nIncludes: \n\nNV Santa Margherita ‘Valdobbiadene’\, Prosecco Superiore\, Italy\n2020 Capel Vale\, Semillon Sauvignon Blanc\, Western Australia\n2020 11 Minutes\, Rose\, Italy\n2020 Bouchard\, Pinot Noir\, France\nPeroni\, Balter XPA\n​​​​​​​A LA CARTE MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Eastside_NYE-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113058
CREATED:20221212T054220Z
LAST-MODIFIED:20221212T054220Z
UID:16103-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Mekong
DESCRIPTION:Set sail into the New Year at Mekong as you enjoy a culinary journey through Southeast Asia.Enjoy a melting pot of cuisine from BBQ Lamb Skewers to Cambodian Pork Ribs with an optional 2-hour free-flowing drinks package to toast goodbye to 2022.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-mekong-2022/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Mekong_NYE-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113058
CREATED:20221212T051951Z
LAST-MODIFIED:20221212T051951Z
UID:16099-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Holy Duck!
DESCRIPTION:Finish the year with a Modern Chinese feast with friends.Enjoy one of the incredible banquet menus and taste flavoursome and traditional Chinese dishes with a twist from Steamed Dim Sum Platters to Crispy Holy Duck with an optional 2-hour beverage package for $65 per person.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!,New Years Eve
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Holy-Duck_NYE-2022_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113058
CREATED:20221212T045635Z
LAST-MODIFIED:20221221T000227Z
UID:16094-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Cartel
DESCRIPTION:Party your way into 2023 with a fiesta at Cartel!With a list of killer cocktails and a menu inspired by the flavours of Latin America\, it’s the perfect way to end the year with a bang. \nTaste your way through Latin America\, one plate and cocktail at a time. SEE MENUSEE COCKTAILSBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-cartel/
LOCATION:Cartel\, 2 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Cartel,Featured,New Years Eve
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Cartel_NYE-2022_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113059
CREATED:20221207T235725Z
LAST-MODIFIED:20221221T043431Z
UID:16075-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Gavroche
DESCRIPTION:Celebrate the end of year in styleCelebrate the end of year in style at Gavroche with an indulgent French 5-course curated menu by Head Chef Batiste Gouraud and optional free-flowing beverage packages! With the finest in French cuisine\, and hand-selected French wines you’ll be transported to the Paris as we enjoy a final toast to 2022. \nOptional 2-hour beverage packages: \n\n2-hour Premium Beverage Package – $50pp\nIncludes free-flowing Sparkling wine\, French white wine and French red wine\n2-hour Deluxe Beverage Package – $95pp\nIncludes free-flowing Champagne\, French white wine and French red wine\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,New Years Eve
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Gavroche_NYE-2022_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221224
DTEND;VALUE=DATE:20221225
DTSTAMP:20260415T113059
CREATED:20221213T061522Z
LAST-MODIFIED:20221221T044011Z
UID:16136-1671840000-1671926399@www.kensingtonstreet.com.au
SUMMARY:Christmas Eve at Gavroche
DESCRIPTION:Christmas Eve dinner at GavrocheCelebrate the most wonderful time of the year in style with a Christmas Eve dinner at Gavroche. Enjoy the flavours of France as you’re transported to Paris by Chef Batiste’s indulgent five-course menu of classic French cuisine.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-eve-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Gavroche_Christmas-Eve_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221220T110000
DTEND;TZID=Australia/Sydney:20221231T210000
DTSTAMP:20260415T113059
CREATED:20221128T051116Z
LAST-MODIFIED:20221130T071340Z
UID:15977-1671534000-1672520400@www.kensingtonstreet.com.au
SUMMARY:Grab-A-Duck these holidays!
DESCRIPTION:The star of your next festive feast.Want to impress your guests this Christmas or New Year’s and have them saying ‘Holy Duck\, that was so ducking good!’? Pre-order your roast duck for the holiday season! \nOrder now and choose when you’d like to collect your roast duck from December 20th-31st to enjoy your freshly roasted\, finger-licking good Roast Holy Duck! these holidays. \nWhole Roast Holy Duck! $70\nOrder a minimum of 24 hours in advance. \nHow To Order \n\nContact us via email or phone below to order:\n– Email us at manager@holyduck.com.au\n– Call us on +612 9281 0080\nReheating instructions included.\n\nImportant Information \n\nWhole Roast Holy Duck! $70.\nOrder your Roast Holy Duck! a minimum of 24 hours in advance.\nHoly Duck! is closed on Christmas Day\, December 25th.\nOpening Hours for pick-up 11am-3pm and 5pm-9pm daily.
URL:https://www.kensingtonstreet.com.au/event/grab-a-duck-these-holidays/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Holy Duck!
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/11/Holy-Duck_Grab-A-Duck_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221212
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113059
CREATED:20221212T062350Z
LAST-MODIFIED:20221213T035519Z
UID:16109-1670803200-1672531199@www.kensingtonstreet.com.au
SUMMARY:Eastside Festive Hamper
DESCRIPTION:Be jolly with a slice of Eastside this festive season!We’re keeping it traditional this year with a little hamper that will bring a lot of joy.\nOur Christmas Puddings are accompanied by a bottle of St. Agnes Brandy.\nTake one home on your next visit to Eastside. \nIncluded in the hamper: \n• 2x Christmas Pudding (130g)\n• 1x St Agnes V.S Brandy (150ml) \n$38 per hamper\, pick-up from Eastside only. ORDER NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-festive-hamper/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Eastside_Festive-Hamper-2022-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221208
DTEND;VALUE=DATE:20230101
DTSTAMP:20260415T113059
CREATED:20221208T053851Z
LAST-MODIFIED:20221208T053851Z
UID:16085-1670457600-1672531199@www.kensingtonstreet.com.au
SUMMARY:Olio Festive Hamper
DESCRIPTION:Give the gift of Olio this festive season!This festive season you can take home (or gift) a little piece of Sicily. Pre-order your hamper for your next visit to Olio. \nOlio’s Sicilian Hamper $99 \n\nLimoncello Panettone 500g\nNougat Limar 150g\n2017 Barone Montalto Organic Catarratto Sicilia\nOlio Olive Oil 100ml\nOlio Orecchiette Pasta 200g\nOlio Spanner Crab Sauce 200g\n\nPre-order by emailing us via the button below.ORDER NOW
URL:https://www.kensingtonstreet.com.au/event/olio-festive-hamper/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio-Hamper_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221208
DTEND;VALUE=DATE:20221225
DTSTAMP:20260415T113059
CREATED:20221208T042947Z
LAST-MODIFIED:20221208T054051Z
UID:16082-1670457600-1671926399@www.kensingtonstreet.com.au
SUMMARY:Gavroche Festive Hampers
DESCRIPTION:Festive HampersTake home a little slice of France this festive season with Gavroche’s French Hamper. The perfect addition to your Christmas Day spread or for gifting this holidays. \nIncludes: \n\n2017 Muscat de Beaumes de Venise 375mL\nEdmond Fallot Tarragon Dijon Mustard 210g\nEdmond Fallot Gherkins 340g\nJean Larnaudie Duck Pate 65g\nJean Larnaudie Duck Rillettes 65g\nJean Larnaudie Duck Liver Parfait with Foie Gras and Chanterelles 200g\n\n$50 per hamper\, pick up from Gavroche only.ORDER NOW
URL:https://www.kensingtonstreet.com.au/event/gavroche-festive-hampers/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Gavroche-Festive-Hamper_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221101
DTEND;VALUE=DATE:20221102
DTSTAMP:20260415T113059
CREATED:20220805T031344Z
LAST-MODIFIED:20220930T021724Z
UID:15458-1667260800-1667347199@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Gavroche
DESCRIPTION:Celebrate the race that stops the nation in style at Gavroche!Start the day with bubbles on arrival followed by a 3-Course Choice Menu as you enjoy the buzz of Cup Day! \nWith the race live and loud on the big screen\, incredible food\, prizes for best dressed\, and a wine list with a mix of hand-selected French and Australian wines\, it’s the perfect way to celebrate in style. MenuBOOK NOWVegetarian MenuBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-gavroche-2022/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Melbourne Cup
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/Gavroche_Melbourne-Cup-2022_Banner_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221020T183000
DTEND;TZID=Australia/Sydney:20221020T183000
DTSTAMP:20260415T113059
CREATED:20220926T060333Z
LAST-MODIFIED:20220929T025854Z
UID:15711-1666290600-1666290600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Vegetarian Degustation
DESCRIPTION:Gather around the Chef’s Table at Olio and experience a vegetarian degustation curated by Executive Chef\, Lino Sauro.Born in Sicily into a family of farmers\, Lino fondly remembers the seasonality of flavours and aromas that permeated the family kitchen in Spring. Eager to showcase the flavours of Sicily in bloom\, experience vegetarian dishes from his childhood with a modern twist. \nTaste fresh burrata and Sicilian Frittedda\, a traditional Spring dish from Palermo\, then dive into Chef Lino’s homemade semolina pasta with black pepper\, pine nuts and raisins. It’s a plant-based lover’s dream. The dishes are expertly paired by the team with boutique wines that are bound to impress. Whether plant-based eating is a way of life or a choice for the day\, this is a degustation you won’t want to miss!Bookings required for this culinary experience.\n$105 per person | 5-Course Degustation MenuBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-vegetarian-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/09/Olio_Chefs-Table_Vegetarian-Degustation_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221019T183000
DTEND;TZID=Australia/Sydney:20221019T183000
DTSTAMP:20260415T113059
CREATED:20220901T080944Z
LAST-MODIFIED:20220929T003014Z
UID:15645-1666204200-1666204200@www.kensingtonstreet.com.au
SUMMARY:Spring into Seafood
DESCRIPTION:The best of Spring cuisine with Head Chef\, Damiano BalducciAs the sun starts to shine\, bask in the best of Spring cuisine with Head Chef\, Damiano Balducci at the exclusive Chef’s Table. \nThis intimate dinner brings together the best of Chef Balducci’s favourite things: Spring\, seafood\, and fresh produce\, for an unforgettable night of food. \nEnjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/spring-into-seafood-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/09/Eastside_Chefs-Table_Spring-into-seafood_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220917T180000
DTEND;TZID=Australia/Sydney:20220917T220000
DTSTAMP:20260415T113059
CREATED:20220829T011736Z
LAST-MODIFIED:20220913T002932Z
UID:15597-1663437600-1663452000@www.kensingtonstreet.com.au
SUMMARY:Babylon – Descend into Decadence
DESCRIPTION:From dusk till late\, Babylon will envelop Kensington Street’s pedestrianised precinct to become a wild street party catering to your inner Libertine. With 35 eateries and bars\, expect an ostentatious night of art\, culture\, risk\, food\, eroticism\, flowing drinks and dancing.Descend into decadence as the precinct transforms into the wicked and wondrous Hanging Gardens of Babylon and lush green columns decorated with twisted vines and intertwining shrubs. Enjoy the hypnotic Fire-tree that burns bright and wild; a totem of dangerous beauty set in metal and fire. \nExpect roving performers and entertainment\, curated by Sydney’s erotic provocateur\, Porcelain Alice. Happen upon conjured exotic and erotic woodland nymphs adorned with Babylonian botanic headpieces\, spinners of blood-red fairy floss for you to devour\, The Bubble Goddess and her spheres of etherial beauty\, a Babylonian flash mob\, a mystical Tarot reader\, artists of the fire hula hoop\, fire breathers\, stilts walkers\, the Formidable Champagne Twins\, and other-worldly contortionists. \nIndulge your appetites in the wickedly exotic hawker stalls of Spice Alley\, or let your wild self dance and revel in artistic self-expression with the multitude of dance parties and DJs playing. This free event is on Saturday 17 September\, dusk till late. 18+Join Facebook eventJoin Facebook eventDINING AFTER DARK TICKETSDINING AFTER DARK TICKETSVIEW 2018 HIGHLIGHTSVIEW 2018 HIGHLIGHTS
URL:https://www.kensingtonstreet.com.au/event/babylon-descend-into-decadence/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Babylon,Featured,Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/SFF-Babylon-Event-Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220914T183000
DTEND;TZID=Australia/Sydney:20220914T183000
DTSTAMP:20260415T113059
CREATED:20220808T070434Z
LAST-MODIFIED:20220815T072743Z
UID:15460-1663180200-1663180200@www.kensingtonstreet.com.au
SUMMARY:Four Hands: Paul Farag x Lino Sauro
DESCRIPTION:Two culinary cultures bridge the divide for one eveningJoin OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant\, for Kensington Street’s signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience this culinary journey and taste why these cuisines deserve to be on the radar of every good food lover.Paul Farag from Aalia\, Sydney \nWith a reputation for exciting\, cutting-edge food and a unique focus on his Egyptian heritage\, Paul Farag is breaking the mould of traditional Middle Eastern cuisine. Paul is constantly exploring the history of Levantine cooking\, educating himself on old traditions that he takes and redefines in a modern and exciting way. A strong focus on sharing with friends and family\, as per the Middle Eastern tradition is present throughout his dishes. Paul is also known for championing a minimal wastage policy in his kitchens\, ensuring that all produce is used to its fullest potential. \nBorn and bred in Sydney\, Paul began his career as an apprentice\, working under Michael Moore at The Summit Restaurant. From there\, he went on to work with Colin Fassnidge at The Four In Hand\, in Paddington\, and later taking up the position of head chef at Monopole followed by Josh Nilands’s Fish Butchery. Working as the Executive Chef at Nour restaurant in Surry Hills\, the Executive Chef has recently opened a new restaurant in the heart of the CBD at 25 Martin place. Aalia embraces the unexplored and reimagined possibilities of Middle Eastern cuisine. \nABOUT FOUR HANDS \nThe fifth instalment of sell-out series\, Four Hands\, returns with a fresh line-up of locally and international celebrated chefs. This residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For one night only\, the guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nPlease note Four Hands is a unique event with communal tables allowing you to meet new people over a shared love of incredible cuisine.6-Course degustation $128 per person\nOptional wine pairing $72 per person BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-paul-farag-x-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2022,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/Olio_Four-Hands_Paul-Farag_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220904
DTEND;VALUE=DATE:20220905
DTSTAMP:20260415T113059
CREATED:20220811T070821Z
LAST-MODIFIED:20220811T070821Z
UID:15501-1662249600-1662335999@www.kensingtonstreet.com.au
SUMMARY:Father’s Day with Papa Duck
DESCRIPTION:Do you drive Dad quackers all year?Treat Papa Duck to a feast fit for a King this Father’s Day with all of his Modern Chinese favourites! With 3 Banquet Menus and quacking good dishes from Duck Spring Rolls to Roast Holy Duck\, he’s sure to be saying Duck Yeah! this Father’s Day.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/fathers-day-with-papa-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Father's Day,Featured,Holy Duck!
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/Holy-Duck_Fathers-Day-Papa-Duck_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220904
DTEND;VALUE=DATE:20220905
DTSTAMP:20260415T113059
CREATED:20220811T005403Z
LAST-MODIFIED:20220811T005403Z
UID:15475-1662249600-1662335999@www.kensingtonstreet.com.au
SUMMARY:Father’s Day at Eastside
DESCRIPTION:Show Dad he’s a cut above the rest this Father’s Day at Eastside!This Father’s Day\, show the ol’ man how much you appreciate him with seriously great steak and seafood. With a menu fit for a King\, from fresh Sydney rock oysters to the finest cuts of meat that have been dry-aged in house\, Dad will be spoilt for choice. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/fathers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/eastside_fathers-day_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220817T183000
DTEND;TZID=Australia/Sydney:20220817T183000
DTSTAMP:20260415T113059
CREATED:20220725T085559Z
LAST-MODIFIED:20220727T074747Z
UID:15388-1660761000-1660761000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: A Sicilian Story with Lino Sauro
DESCRIPTION:An intimate evening of classic Sicilian Cuisine and live jazz.Join Sicilian-born\, award-winning chef Lino Sauro for an intimate\, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more\, the night will encapsulate Lino’s story and heritage\, the rich cuisine that inspired him to become a chef\, and why he wants to share it with the world. \nLino opened the doors to Olio Kensington Street in early 2017 to show Sydney why Sicilian is the new Italian. Sauro comes from a long lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.Bookings required for this culinary experience.\n$128 per person | 6-Course Degustation BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-sicilian-story-with-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Chefs-Table-Sicilian_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220810T183000
DTEND;TZID=Australia/Sydney:20220810T183000
DTSTAMP:20260415T113059
CREATED:20220705T055756Z
LAST-MODIFIED:20220712T043421Z
UID:15286-1660156200-1660156200@www.kensingtonstreet.com.au
SUMMARY:Truffle & Wine Dinner with French Flair
DESCRIPTION:FRENCH WINE\, FRENCH FAIR & TRUFFLES!Food lovers and wine enthusiasts – this exclusive dinner is for you! As the temperature dips\, Gavroche comes alive with truffles! Indulge in 5 courses of decadent French fare curated with truffles and perfectly paired with exclusive French wines\, from specialist wine importer French Flair. \nWhether a novice or an aficionado\, you’ll enjoy a culinary journey with aged Comté cheese\, truffle and NV Champagne Drappier on arrival\, followed by delicious dishes from Hokkaido Scallops to Veal Tenderloin. Every dish is curated to complement the terroir of each glass of rare French wine. \nThis evening of wines will be curated by Christophe Rebut\, winemaker and sensory analyst\, of French Flair. Discover the best of France with us at Gavroche – your little corner of Paris in Sydney. \nDiscover more about French Flair at www.frenchflairfoodandwine.com BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/truffle-wine-dinner-with-french-flair/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Truffle
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Gavroche_Event_Truffle-Dinner_Banner-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220728T183000
DTEND;TZID=Australia/Sydney:20220728T183000
DTSTAMP:20260415T113059
CREATED:20220705T032225Z
LAST-MODIFIED:20220708T040355Z
UID:15276-1659033000-1659033000@www.kensingtonstreet.com.au
SUMMARY:Truffles: The Sicilian Way at Olio
DESCRIPTION:Madame Truffles brings the best of Australian trufferies to OlioIndulge with a 4-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public.Bookings required for this culinary experience.\n$128 per person | 4-Course Degustation\n(optional) $80 matching winesBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/truffles-the-sicilian-way-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Truffle
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Truffles-The-Sicilian-Way_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220714T170000
DTEND;TZID=Australia/Sydney:20220714T170000
DTSTAMP:20260415T113059
CREATED:20220610T041401Z
LAST-MODIFIED:20220616T022848Z
UID:15174-1657818000-1657818000@www.kensingtonstreet.com.au
SUMMARY:Bastille Day at Gavroche
DESCRIPTION:Experience Bastille DayExperience the magic of Bastille Day at Gavroche! The National French Holiday celebrates the French Revolution\, with family and friends gathering to celebrate culture and cuisine. \nOur classic French bistro\, adorned with eclectic French pieces\, including an imposing oakwood entrance from Lyon’s venerable Brasserie Georges makes for the perfect backdrop for our 4-Course Bastille Day Menu. Rejoice in dishes that capture the Parisian spirit\, from beef tenderloin with raclette croquette to the Chef’s selection of cheeses with a glass of bubbles on arrival. BOOK NOWVIEW MENUVEGETARIAN MENU
URL:https://www.kensingtonstreet.com.au/event/bastille-day-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/06/Gavroche_Bastille-Day-2022_Banner-1_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220705T183000
DTEND;TZID=Australia/Sydney:20220705T183000
DTSTAMP:20260415T113059
CREATED:20220606T035638Z
LAST-MODIFIED:20220607T043718Z
UID:15118-1657045800-1657045800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Alessandro Intini
DESCRIPTION:Four Hands Chef Collaboration\nOne Country. Two Culinary Cultures.There’s no sincerer love than the love of food.Sicily and Italy both boast an unrivalled love for food\, with a rich culture centred around family and heritage. Alessandro Intini (Noi) and Federico Guibilei (Olio) showcase their Modern take on the cuisines of their respective restaurants\, evoking the nostalgic flavours of home with influences from their eclectic culinary experiences abroad in every dish. The evening will be hosted by Olio’s very own Lino Sauro. \nBookings required for this culinary experience. \n\n$118 per person | 6-Course Degustation\n(optional) $80 matching wines from Sicily\, Etna and Veneto\, Valpolicella.\n\nFor more information on Noi Petersham\, visit their website at www.noirestaurant.com.auBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-alessandro-intini/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2022,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/06/Olio_Event_Four-Hands-Alessandro-Intini_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220622T183000
DTEND;TZID=Australia/Sydney:20220622T183000
DTSTAMP:20260415T113059
CREATED:20220505T035558Z
LAST-MODIFIED:20220512T055607Z
UID:14894-1655922600-1655922600@www.kensingtonstreet.com.au
SUMMARY:Te Mata Wine Dinner
DESCRIPTION:New Zealand’s finest wines lock horns with Australia’s best produce in our latest wine dinner series with Te Mata Estate.Our chefs have teamed up with New Zealand’s oldest winery\, producing since 1896\, for a five-course degustation dinner. Our menu pairs Australian produce with five of Te Mata’s most celebrated wines including their prestigious Coleraine\, New Zealand’s most famous red wine. Indulge in the best from both land and sea from Scallops Sashimi to Black Angus Beef Wellington. \nThe night will be hosted by Phil Brodie\, Senior Winemaker at Te Mata\, he joined the team in 1992 and has had vintage experiences at Clos des Lombrays\, Burgundy and at Chateau Margaux\, Bordeaux. \nBookings required for this culinary experience. BOOK NOWFor more information on Te Mata Estate\, visit their official site.temata.co.nz
URL:https://www.kensingtonstreet.com.au/event/te-mata-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Wine Dinner Series
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Eastside_Event_Te-Mata_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220622T183000
DTEND;TZID=Australia/Sydney:20220622T183000
DTSTAMP:20260415T113059
CREATED:20211216T005646Z
LAST-MODIFIED:20220525T070431Z
UID:14297-1655922600-1655922600@www.kensingtonstreet.com.au
SUMMARY:Gavroche: A Night in Paris
DESCRIPTION:DINNER & BURLESQUEStep into an Art Deco world of old-school glamour with a special burlesque show\, combining the elegance of classic burlesque tease with the decadence of French cuisine. \nJust like a night in the city of lights circa 1920’s Paris\, Gavroche has curated a total entertainment and dining experience with burlesque beauty Porcelain Alice. \nThe event costs $130 per person and includes a glass of bubbles on arrival\, a 3-course meal\, and burlesque show. Seats are limited\, so book ASAP! \nEVENT DATES \n• Wednesday\, March 23rd from 6:30pm\n• Wednesday\, April 27th from 6:30pm\n• Wednesday\, May 25th from 6:30pm\n• Wednesday\, June 22nd from 6:30pm BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/gavroche-a-night-in-paris/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Burlesque,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/10/Gavroche_Burlesque_Night-In-Paris_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220617T120000
DTEND;TZID=Australia/Sydney:20220617T200000
DTSTAMP:20260415T113059
CREATED:20220607T053559Z
LAST-MODIFIED:20220607T053623Z
UID:15153-1655467200-1655496000@www.kensingtonstreet.com.au
SUMMARY:Your Street\, Your Party
DESCRIPTION:Get ready Chippendale\, the party is coming to us!A street or two will be closed for the day as cars and buses make way for two- and four-legged traffic! Bring your family\, kids\, friends\, neighbours and pets\, join in the fun and celebrate what makes your street and neighbourhood special. \nReconnect with the culture and creativity of Chippendale\, 12pm to 8pm\, Friday 17 June. \nMake sure you drop in and visit us. \nFor more information visit: www.yourstreetyourparty.au
URL:https://www.kensingtonstreet.com.au/event/your-street-your-party/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gather On Kensington Street,Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/06/Kensington-Street_Event_Street-Party-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220605T110000
DTEND;TZID=Australia/Sydney:20220605T140000
DTSTAMP:20260415T113059
CREATED:20220512T025040Z
LAST-MODIFIED:20220518T062526Z
UID:14919-1654426800-1654437600@www.kensingtonstreet.com.au
SUMMARY:Sunday Seafood Brunch featuring Merrick Watts
DESCRIPTION:Fun. Times. Ahead.Join comedian\, presenter\, broadcaster and actual qualified wine expert\, Merrick Watts\, for a delicious deep-dive into all things boozy and brunchy at Olio. The decadent Sicilian Coast-inspired seafood brunch by award-winning chef Lino Sauro will be accompanied by 5 matching wine tastings selected by Merrick. Additional drinks can be purchased to kick back and relax with friends. \nAfter a life-changing encounter with a glass of phenomenal wine in 1999\, Merrick became obsessed with vino. In fact\, his love for the drop was so intense he created a company\, Grapes of Mirth\, to bring comedy and wine together. While people might know Merrick best for TV shows like The Project and Hughesy We Have a Problem\, or his radio program Merrick and Rosso (with Modernister\, Tim Ross)\, ​​Merrick is a qualified wine expert with a level three WSET (Wine and Spirit Education Trust) award and a Barossa Master qualification. He’s toured with his comedy show An Idiot’s Guide to Wine and even curated a Broadsheet Wine Box. \nWhile Merrick has you in stitches\, you’ll be feasting on a menu of freshly shucked Sydney Rock Appellation oysters\, barbequed scallops\, octopus\, squid and prawns\, and bowls of crab and ‘Nduja gnocchetti. The menu by Olio’s Sicilian-born Sauro will have you thinking you’re on holiday on one of the Mediterranean’s most gorgeous Island – all the while quaffing wines chosen by Merrick himself. \nCall the posse and get your tickets ASAP as this ticketed event will sell out quickly.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/sunday-seafood-brunch-featuring-merrick-watts/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gather On Kensington Street,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Olio_Event_Sunday-Brunch-Merrick-Watts_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220604T180000
DTEND;TZID=Australia/Sydney:20220604T213000
DTSTAMP:20260415T113059
CREATED:20220512T023000Z
LAST-MODIFIED:20220518T024707Z
UID:14912-1654365600-1654378200@www.kensingtonstreet.com.au
SUMMARY:Travel the Mekong with Sommelier Samantha Payne
DESCRIPTION:5 Course Culinary Journey with Matched WinesJoin award-winning Chef\, Tiw Rakarin\, as he takes you on a culinary journey along the Mekong River with a considered selection of exciting matched wines from Sommelier and Wine Communicator\, Samantha Payne.Exploring the bright and dynamic flavours across Laos\, Vietnam\, Thailand\, Cambodia and Myanmar\, you’ll delight in the selection of wonderful NSW wines curated by Samantha. \nThis five-course wine dinner is really about the vibrancy of food and wine\, how they play together to bring out nuanced notes – as well as the beauty of shared cultural experiences. Gather on Kensington Street is so proud to present this wine dinner; a ticketed event held in Mekong’s gorgeous restaurant that overlooks the bustling laneways below. MENUENTRÉES\nLaos – Papaya salad with dried shrimp and crab\nPaired with 2022 Vinden Wines Alicante Bouschet Sparkling\, Hunter Valley NSW \nViet – Fresh spring roll with Asian herbs and prawn\nPaired with 2021 Nick Spencer Pinot Gris\, Hilltops NSW \nMAINS\nThai – Beef Massaman curry with potato\, peanut and coconut\nPaired with 2021 Gilbert Family Wines Rose\, Mudgee NSW \nCambodia – Cambodian grilled pork ribs with Asian slaw\nPaired with 2020 Silkman Wines Shiraz Pinot Noir\, Hunter Valley NSW \nDESSERT\nMyanmar – Tapioca pudding with mango\nPaired with NV Lark Hill ‘Blanc de Blanc’ Sparkling\, Canberra District NSW We anticipate this event will sell out quickly\, so grab your friends and book a table at this wonderful and exciting event.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/travel-the-mekong-with-sommelier-samantha-payne/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gather On Kensington Street,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Mekong_Event_Journey-Mekong_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220604T143000
DTEND;TZID=Australia/Sydney:20220604T160000
DTSTAMP:20260415T113059
CREATED:20220518T025309Z
LAST-MODIFIED:20220519T074230Z
UID:14963-1654353000-1654358400@www.kensingtonstreet.com.au
SUMMARY:Tequila & Margarita Masterclass with Grant Collins
DESCRIPTION:Tequila & Margarita MasterclassLife’s better with tequila! Enjoy a margarita and delicious snacks of mini tacos and tapas before the learning begins! \nCocktail expert\, Grant Collins will teach you the art of tequila and mezcal with 6 six tequila and mezcal tastings while you shake up a margarita and churros espresso.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/tequila-margarita-masterclass-with-grant-collins/
LOCATION:Gin Lane\, 16 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Cartel,Featured,Gather On Kensington Street,Masterclass,Spice House
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Gin_Lane_Event_Masterclass-3_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220603
DTEND;VALUE=DATE:20220606
DTSTAMP:20260415T113059
CREATED:20220516T085621Z
LAST-MODIFIED:20220525T035617Z
UID:14945-1654214400-1654473599@www.kensingtonstreet.com.au
SUMMARY:Gather Food & Wine Festival
DESCRIPTION:GATHER ON KENSINGTON STREETGather on Kensington Street is a FREE three-day\, food & wine street festival that celebrates the incredible eateries on Kensington Street with wines from NSW. \nDishes start from just $7 and the whole family is invited! \nJoin us for food stalls along Kensington Street\, or book in at one of our special events from matched food & wine events\, special menus\, tasting masterclasses and more! \nFESTIVAL TIMES\nFriday 5:00pm – 10:00pm\nSaturday 12:00pm – 10:00pm\nSunday 12:00pm – 5:00pm SPECIAL EVENTSTravel Along The Mekong with Sommelier Samantha Payne\nSaturday\, 4th June 2022\n6:00pm – 9:30pm GET TICKETSSunday Seafood Brunch at Olio\, hosted by Merrick Watts\nSunday\, 5th June 2022\n11:00am – 2:00pm GET TICKETSTequila & Margarita Masterclass with Grant Collins\nSaturday\, 4th June 2022\n2:30pm – 4:00pm GET TICKETSGin Masterclass with Grant Collins\nSunday\, 5th June 2022\n2:30pm – 4:00pm GET TICKETS
URL:https://www.kensingtonstreet.com.au/event/gather-food-wine-festival/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gather On Kensington Street,Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/KS_Event_Gather-June-2022-2_1200x800.jpg
END:VEVENT
END:VCALENDAR