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DTSTART;TZID=Australia/Sydney:20171021T180000
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DTSTAMP:20260501T174456
CREATED:20170730T014825Z
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UID:2662-1508608800-1508619600@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar – Steak & Shiraz Masterclass
DESCRIPTION:STEAK & SHIRAZ MASTERCLASS – SOLD OUT
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-steak-shiraz-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Eastside_Masterclass_Shiraz1_1800x1200px.jpg
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DTSTART;TZID=Australia/Sydney:20170928T060000
DTEND;TZID=Australia/Sydney:20170928T210000
DTSTAMP:20260501T174456
CREATED:20170531T053356Z
LAST-MODIFIED:20171009T080944Z
UID:257-1506578400-1506632400@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar Whiskey Masterclass
DESCRIPTION:WHISKEY MASTERCLASS & DINNER\nJoin the team at Eastside Kitchen & Bar and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner. \nUpon sampling the fine whiskey offerings of the evening\, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range. \nThe night will begin with Whiskey Cocktails and an aperitif\, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings. \nTickets are limited\, so book early!
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-whiskey-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/05/Eastside_Masterclass_Whiskey1_1800x1200px.jpg
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