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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220215
DTSTAMP:20260616T010128
CREATED:20220121T020628Z
LAST-MODIFIED:20220121T062452Z
UID:14430-1644537600-1644883199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:6-Course Love-inspired degustation\n$138 per person • February 11th\, 12th and 14thBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 6 course degustation that will have your heart skipping. \n\nBookings required for our special Valentine’s Day menu.\nNormal a la carte and banquet menus available on these dates.\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2022/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211125T180000
DTEND;TZID=Australia/Sydney:20211125T180000
DTSTAMP:20260616T010128
CREATED:20211105T053600Z
LAST-MODIFIED:20211105T053600Z
UID:14108-1637863200-1637863200@www.kensingtonstreet.com.au
SUMMARY:Celebrate Thanksgiving at Eastside
DESCRIPTION:Celebrate Thanksgiving at our New York-inspired bar & grillWith a specially curated five-course menu from the city that never sleepsTo help you get into the holiday spirit we’ll be serving American-inspired comfort food with an upmarket twist\, yes please to lobster rolls. All perfectly paired with some of America’s finest wines from the Napa Valley through to Washington State. \nDean Kornman\, the brand ambassador will be present on the night to talk you through the delectable pairings from Robert Mondavi\, The Prisoner Wine Company\, and Charles Smith Wines. \nIncludes 5 courses & 5 matching wines + a cocktail on arrival. \n*Seating is limited! Book today to avoid missing out.BOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/celebrate-thanksgiving-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/EBG-Banner-Thanksgiving-NOBORDER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210704T180000
DTEND;TZID=Australia/Sydney:20210704T180000
DTSTAMP:20260616T010128
CREATED:20210622T071745Z
LAST-MODIFIED:20210622T071745Z
UID:13783-1625421600-1625421600@www.kensingtonstreet.com.au
SUMMARY:American Independence Day
DESCRIPTION:Five-course American inspired MenuCelebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. \nTo help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist\, yes please to lobster mac and cheese. All perfectly paired with some of Americas finest wines from the Napa Valley all the way through to Washington State. \nDean Kornman\, brand ambassador will be present on the night to talk you through the delectable parings from Robert Mondavi\, The Prisoner Wine Company and Charles Smith Wines. \n5 courses & 5 matching wines + a cocktail on arrivalBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/american-independence-day/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:American Independence Day,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Eastside_Event_4th-July-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210525T180000
DTEND;TZID=Australia/Sydney:20210525T180000
DTSTAMP:20260616T010128
CREATED:20210511T055726Z
LAST-MODIFIED:20210519T084207Z
UID:13597-1621965600-1621965600@www.kensingtonstreet.com.au
SUMMARY:d'Arenberg Wine Dinner with Wine Auction
DESCRIPTION:The ultimate five course menu served with matched wines!In our latest wine dinner series\, we have partnered with d’Arenberg to bring you the ultimate five course menu served with matched wines. \nEastside Bar & Grill and Parisian bistro\, Gavroche\, have come together to offer a choice of venues\, good food and award-winning wine – all on the same night! Each venue has a specially curated multi-course menu. \nWhichever restaurant you choose\, your wine dinner will be absolutely delicious and will shine a light on some of the best wine Australia has to offer from d’Arenberg\, being crowned ‘Winery of the Year’ multiple times. \nPlus\, there will be a Wine Auction on the night\, where you will have the chance to purchase a rare d’Arenberg wine bottle. EASTSIDEBe whisked away to the meatpacking district in New York in Kensington Street’s premium beef grill house. At Eastside\, your d’Arenberg wine dinner will be served with a premium menu including Kingfish Sashimi\, Grilled Calamari\, Hutton Vale Lamb Skewers and Black Onyx MB7 Oyster Blade.GAVROCHEChoose this classic French bistro and indulge in an array of dishes that capture the Parisian spirit. You’ll feel the buzz of Paris in the heart of Sydney! At Gavroche\, indulge in freshly shucked oysters\, duck liver parfait and o’connor tenderloin with foie gras.Which restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event. BOOK NOWFor more information on d’Arenberg wines\, visit the official site.darenberg.com.au
URL:https://www.kensingtonstreet.com.au/event/darenberg-wine-dinner-with-wine-auction/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Gavroche Chippendale,Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Eastside-Gavroche_Event_Wine-Dinner-5_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260616T010128
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T023847Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Eastside Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260616T010128
CREATED:20210127T003202Z
LAST-MODIFIED:20210127T003335Z
UID:12945-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Be whisked away to New York’s Lower East Side this Valentine’s Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal\, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. \nBook today for lunch or dinner on the 12th\, 13th or 14th of Feb!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Valentines-Day-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260616T010128
CREATED:20210127T004155Z
LAST-MODIFIED:20210127T004155Z
UID:12954-1612915200-1613519999@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year at Eastside
DESCRIPTION:Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16. \nBook your seats today while spots are still available. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chinese-New-Year-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260616T010128
CREATED:20210114T022414Z
LAST-MODIFIED:20210114T022531Z
UID:12804-1611079200-1611093600@www.kensingtonstreet.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260616T010128
CREATED:20201204T023136Z
LAST-MODIFIED:20201204T081729Z
UID:12598-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201203T183000
DTEND;TZID=Australia/Sydney:20201203T213000
DTSTAMP:20260616T010128
CREATED:20201126T002748Z
LAST-MODIFIED:20201126T003129Z
UID:12547-1607020200-1607031000@www.kensingtonstreet.com.au
SUMMARY:Victoria Meats Eastside
DESCRIPTION:Victorian Producers DinnerTo celebrate and support our incredible farmers and growers down south\, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill. \nLevantine Hill is a magnificent family-owned estate featuring two vineyards\, a winery\, and an architecturally outstanding cellar door. In this dinner\, we’ll be unveiling a scotch fillet that has been long fed for 270 days. \nJoin us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/victoria-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Eastside-Levantine-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201124T183000
DTEND;TZID=Australia/Sydney:20201124T213000
DTSTAMP:20260616T010128
CREATED:20201029T013351Z
LAST-MODIFIED:20201029T063439Z
UID:12410-1606242600-1606253400@www.kensingtonstreet.com.au
SUMMARY:One Night\, Two Torbreck Dinners
DESCRIPTION:Torbreck Wine DinnerEastside Bar & Grill and Gavroche ChippendaleIn our latest wine dinner series\, Torbreck Vintners\, Eastside Bar & Grill\, and Parisian bistro Gavroche have come together to offer a choice of venues\, food and wine – all on the same night! You get to choose between the classic French elegance and style of our French bistro Gavroche or the moody\, dramatic luxury of premium beef grill house\, Eastside. Each venue has a specially curated multi-course menu that will be served with matched wines from Australia’s favourite winemakers\, Torbreck. \nWhichever restaurant you choose\, your wine dinner will not only be delicious\, it will also be a celebration of some of the absolute best producers in Australia. Torbreck\, one of Australia’s most successful wineries is a name that is synonymous with quality\, indulgence\, and trust. At Eastside\, your Torbreck wine dinner will be served with a premium menu including Mayura Station Wagyu carpaccio and O’Connor Striploin 270 day long-fed Black Angus and 90-day dry-aged beef. At Gavroche\, indulge in house-made duck rillette as well as one of the most decadent\, heady meals of all time; Rossini eye fillet served with spinach\, a slather of foie gras\, topped with truffle jus. \nWhich restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event.BOOK GAVROCHEBOOK EASTSIDE
URL:https://www.kensingtonstreet.com.au/event/one-night-two-torbreck-dinners/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Torbreck-Dinner_Web-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260616T010128
CREATED:20201001T045408Z
LAST-MODIFIED:20201001T053136Z
UID:12114-1603638000-1603645200@www.kensingtonstreet.com.au
SUMMARY:Eastside Bar & Grill: Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260616T010128
CREATED:20201001T071942Z
LAST-MODIFIED:20201002T032430Z
UID:12144-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Tastes of the Rare & Extravagant at Eastside
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260616T010128
CREATED:20200828T074554Z
LAST-MODIFIED:20200828T074554Z
UID:11985-1599307200-1599429600@www.kensingtonstreet.com.au
SUMMARY:Because Dad Deserves A Damn Good Steak
DESCRIPTION:Dad Deserves A Damn Good Steak(If there’s one thing we know\, it’s how to cook the best steak you’ll ever taste)\nThis Father’s Day\, show the ol’ man how much you appreciate him with a sharing menu designed for a king! We’ve packed the Eastside menu with all the favourites\, so you know he’s going to love every mouthful. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready! \n$108 per person\, minimum of 4 people \nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/dad-deserves-a-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/EBG-FATHERS-DAY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260616T010128
CREATED:20200128T062332Z
LAST-MODIFIED:20200128T062514Z
UID:11122-1581638400-1581724799@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Eastside
DESCRIPTION:VALENTINE’S DAY MENU FOR THE ROMANCEFriday\, 14 February 2020With a special Valentine’s Day set menu\, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York’s Lower East Side\, Eastside has exposed brick walls\, classic leather banquets\, and a cellar stocked with reds and whiskies. Perfect for your urban romance. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260616T010128
CREATED:20200128T063036Z
LAST-MODIFIED:20200128T065228Z
UID:11127-1581552000-1581638399@www.kensingtonstreet.com.au
SUMMARY:Palentine's Day @ Eastside
DESCRIPTION:PALENTINE’S DAY MENU FOR THE BROMANCEThursday\, 13 February 2020I love you\, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak – fire grilled and cut to order – beers and whisky. We’ve named it Palentine’s Day\, and it’s time to muster the lads for this special set menu! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/palentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Palentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260616T010128
CREATED:20200128T064514Z
LAST-MODIFIED:20200130T050522Z
UID:11134-1579824000-1581206399@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year @ Eastside
DESCRIPTION:LUNAR NEW YEAR SHARING STEAK24 JAN – 8 FEB 2020Lunar New Year celebrations are particularly focused on food – so share the love with family and friends while wishing them a surplus of good health\, wealth and prosperity. \nCelebrate the Lunar New Year with a delicious banquet – Eastside style! Choose your favourite cut of meat from our impressive selection and our chefs will prepare it shared style for you and your guests to enjoy together. On the menu is premium Black Angus beef\, that has been 30 days dry-aged\, priced at $158 p/kilo – which serves 3-4 people. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Lunar-New-Year-2020_1200x800px.jpg
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DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260616T010128
CREATED:20191118T050007Z
LAST-MODIFIED:20191118T072022Z
UID:10322-1575158400-1577836799@www.kensingtonstreet.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:Christmas MenusAll December 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated three festive menus\, designed to showcase the best dishes\, at the best price from our restaurants in The Old Rum Store. \nSleigh your Christmas lunch or dinner with these easy-peasy and downright delicious Christmas menus at Olio\, Eastside or Gavroche. \nThree courses $68pp and four courses $79pp.VIEW MENUS
URL:https://www.kensingtonstreet.com.au/event/christmas-on-kensington-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured,Gavroche Chippendale,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191023T180000
DTEND;TZID=Australia/Sydney:20191023T220000
DTSTAMP:20260616T010128
CREATED:20191004T021921Z
LAST-MODIFIED:20191004T025654Z
UID:10086-1571853600-1571868000@www.kensingtonstreet.com.au
SUMMARY:​Chef's Table: Aged Meats @ Eastside
DESCRIPTION:THE CULINARY WORLD OF MEAT AGEINGWEDNESDAY\, 23 OCTOBER 2019At Eastside we respect our elders… \nOn Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged\, Chef Arnolfo will take you through the culinary world of meat ageing. \nThroughout the course of the evening\, you’ll be indulged with a decadent\, meat based six course degustation menu. All meat is supplied by Vic’s Premium Quality Meat\, featuring Wagyu + Angus from Australia’s best producers: Blackmores\, Phoenix\, Rangers Valley and O’Connor. \nWhilst indulging in the degustation\, become a connoisseur of meats\, tasting and understanding the differences between cattle\, marbling and the secrets to nailing the perfect steak at your next BBQ. \nThe six course degustation menu will include pairing of wines or mocktails to complement the dishes.​ \n\nWednesday October 23rd\, 6:30 – 10:00pm\n$168: 6 course degustation with paired wines\n$148: 6 course degustation with paired mocktails\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-aged-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/10/KS_Event_Eastside_ChefsTable_Aged-Meat_1200x800px.jpg
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DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260616T010128
CREATED:20190807T015716Z
LAST-MODIFIED:20190807T021639Z
UID:9665-1566412200-1566423000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128\nFood + Wine $148 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190613T183000
DTEND;TZID=Australia/Sydney:20190613T213000
DTSTAMP:20260616T010128
CREATED:20190516T065500Z
LAST-MODIFIED:20191105T080422Z
UID:8968-1560450600-1560461400@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luciano Monosilio – Eastside
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luciano-monosilio-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Four Hands 2019
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano2_1200x800px.jpg
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