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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221020T183000
DTEND;TZID=Australia/Sydney:20221020T183000
DTSTAMP:20260501T073345
CREATED:20220926T060333Z
LAST-MODIFIED:20220929T025854Z
UID:15711-1666290600-1666290600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Vegetarian Degustation
DESCRIPTION:Gather around the Chef’s Table at Olio and experience a vegetarian degustation curated by Executive Chef\, Lino Sauro.Born in Sicily into a family of farmers\, Lino fondly remembers the seasonality of flavours and aromas that permeated the family kitchen in Spring. Eager to showcase the flavours of Sicily in bloom\, experience vegetarian dishes from his childhood with a modern twist. \nTaste fresh burrata and Sicilian Frittedda\, a traditional Spring dish from Palermo\, then dive into Chef Lino’s homemade semolina pasta with black pepper\, pine nuts and raisins. It’s a plant-based lover’s dream. The dishes are expertly paired by the team with boutique wines that are bound to impress. Whether plant-based eating is a way of life or a choice for the day\, this is a degustation you won’t want to miss!Bookings required for this culinary experience.\n$105 per person | 5-Course Degustation MenuBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-vegetarian-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/09/Olio_Chefs-Table_Vegetarian-Degustation_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221019T183000
DTEND;TZID=Australia/Sydney:20221019T183000
DTSTAMP:20260501T073345
CREATED:20220901T080944Z
LAST-MODIFIED:20220929T003014Z
UID:15645-1666204200-1666204200@www.kensingtonstreet.com.au
SUMMARY:Spring into Seafood
DESCRIPTION:The best of Spring cuisine with Head Chef\, Damiano BalducciAs the sun starts to shine\, bask in the best of Spring cuisine with Head Chef\, Damiano Balducci at the exclusive Chef’s Table. \nThis intimate dinner brings together the best of Chef Balducci’s favourite things: Spring\, seafood\, and fresh produce\, for an unforgettable night of food. \nEnjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/spring-into-seafood-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/09/Eastside_Chefs-Table_Spring-into-seafood_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220817T183000
DTEND;TZID=Australia/Sydney:20220817T183000
DTSTAMP:20260501T073345
CREATED:20220725T085559Z
LAST-MODIFIED:20220727T074747Z
UID:15388-1660761000-1660761000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: A Sicilian Story with Lino Sauro
DESCRIPTION:An intimate evening of classic Sicilian Cuisine and live jazz.Join Sicilian-born\, award-winning chef Lino Sauro for an intimate\, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more\, the night will encapsulate Lino’s story and heritage\, the rich cuisine that inspired him to become a chef\, and why he wants to share it with the world. \nLino opened the doors to Olio Kensington Street in early 2017 to show Sydney why Sicilian is the new Italian. Sauro comes from a long lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.Bookings required for this culinary experience.\n$128 per person | 6-Course Degustation BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-sicilian-story-with-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Chefs-Table-Sicilian_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220302T183000
DTEND;TZID=Australia/Sydney:20220302T183000
DTSTAMP:20260501T073345
CREATED:20211217T010123Z
LAST-MODIFIED:20220218T014400Z
UID:14304-1646245800-1646245800@www.kensingtonstreet.com.au
SUMMARY:Mekong Chef’s Table: From Marseille to Chiang Mai
DESCRIPTION:French Inspired Thai Cuisine2nd March 2022Join award-winning Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French-inspired Thai cuisine.From Marseille to Chiang Mai\, experience the flavours of Chef Tiw’s childhood in Thailand combined with the influences of his travels abroad. Chef Tiw’s approach to cooking is to harness the flavours of his homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French innovation and Southeast Asian traditional ingredients and techniques to create a truly unique degustation menu. \nMekong overlooks the bustling Kensington Street in an intimate space that is reminiscent of the ports of the mighty Mekong River. Introduce your palette to the diverse and culturally entwined cuisine of French Indochina. \n\nPrice: $100 pp for a 6-Course degustation\nWhen: Wednesday\, 2nd March 2022 | 6:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-marseille-to-chiang-mai/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/12/banner-cheftable-mekong-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211130T183000
DTEND;TZID=Australia/Sydney:20211130T183000
DTSTAMP:20260501T073345
CREATED:20211105T073614Z
LAST-MODIFIED:20211108T071536Z
UID:14121-1638297000-1638297000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Alba White Truffle
DESCRIPTION:While all truffles are deeply valued\, the white truffle from Alba is the most desired for its unforgettable flavour and rarity.Join us at Olio for a premium 5-course menu featuring this highly elusive truffle\, accompanying rich Australian produce such as award-winning Sher Wagyu\, handmade ravioli\, venison tartare\, goat cheese cheesecake and more. \nWhite truffle grows wild in the forests around Alba\, a small Piemontese township. In particular\, they grow deep in the forests of Langhe\, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines\, cheeses\, and — of course — truffles. \n\n$250 per person (5 course degustation)\n\nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-alba-white-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio-white-alba-truffle_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210721T183000
DTEND;TZID=Australia/Sydney:20210721T183000
DTSTAMP:20260501T073345
CREATED:20210625T051811Z
LAST-MODIFIED:20210707T080643Z
UID:13790-1626892200-1626892200@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Olio x Madame Truffles
DESCRIPTION:5-course truffle-filled Sicilian menuIndulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. \nAfterwards get up close and personal with their range of truffles from each region available to see and smell (oh my word\, the smell!)\, and grab some to take home. \n$148 per person\, 5-Course Degustation\nOptional Wine Pairing $80 per person \nAll diners are eligible for a full refund if cancellation is a result of COVID-19 or related restrictions. Please contact us if you have any concerns or questions. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-x-madame-truffles/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Olio_Event_Chefs-Table-Madame-Truffle_Banner-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260501T073345
CREATED:20210304T095603Z
LAST-MODIFIED:20210322T053211Z
UID:13261-1616610600-1616621400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20260501T073346
CREATED:20210301T010423Z
LAST-MODIFIED:20210308T041302Z
UID:13171-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Mekong Chef’s Table: From Paris to Hanoi
DESCRIPTION:French inspired Southeast Asian DegustationMarch 16th & 17thJoin award-wining Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French inspired Southeast Asian dishes\, whilst Justin Walters teaches you a thing or two about French wines. From Paris to Hanoi\, Marseille to Vientiane and beyond\, experience the impact five decades of French influence left on the cuisine of Indochina.Chef Tiw’s approach to cooking is to harness the flavours of his childhood homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French and Southeast Asian ingredients and techniques to create a truly unique dining experience. Each course has been paired with a wine from France’s finest wine growing regions such as; Alsace\, Burgundy and Chablis. \nThis 6 course degustation is created by Chef Tiw with matching French wines professionally curated by Justin Walters of Cuttings Wine Merchants NSW. Each course and its inspirations will be described to you over the course of the evening. \nThis event is available for two nights only. Limited seating available. \n\nPrice: $100 pp or $140 pp with matching wines\nWhen: Tuesday 16th and Wednesday 17th March | 6:30pm – 9:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-paris-to-hanoi/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Mekong-Event_Hanoi-to-Paris_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210127T183000
DTEND;TZID=Australia/Sydney:20210127T213000
DTSTAMP:20260501T073346
CREATED:20201224T013820Z
LAST-MODIFIED:20201224T013820Z
UID:12751-1611772200-1611783000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as ‘schitiscchiu\, meaning: consuming a rich meal in the open air and in good company. \nAlong every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is paying homage to his traditions by bringing the street food of Sicily to Sydney! From PANI CUNZATU (warm bread with tomato\, garlic and anchovies)\, to SANDE BECCAFICU (baked fresh srdine with cheese\, raisins and pine nuts) to GRANITA MANDORLE (fresh almond granita with whipped cream) you’ll be in heaven at this fun and flavoursome street food party! \nBUY TICKETSDOWNLOAD MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food-2/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/OLIO_Chefs-Table_Banner_20201224.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260501T073346
CREATED:20210114T022414Z
LAST-MODIFIED:20210114T022531Z
UID:12804-1611079200-1611093600@www.kensingtonstreet.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201209T183000
DTEND;TZID=Australia/Sydney:20201209T213000
DTSTAMP:20260501T073346
CREATED:20201126T073828Z
LAST-MODIFIED:20201126T073828Z
UID:12576-1607538600-1607549400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: A walk-through Sangiovese Kingdom
DESCRIPTION:Join Olio and Chef Lino for our last chef’s table of the year as he showcases Sangiovese wine\, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. \nThe name Sangiovese is derived from the Latin ‘Sanguis Jovis’ – blood of Jove – after the mythical Roman God of Jupiter. \nOur 5 course degustation will be served with matched Sangiovese wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-walk-through-sangiovese-kingdom/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_CHEFSTABLE_sangiovese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201118T183000
DTEND;TZID=Australia/Sydney:20201118T213000
DTSTAMP:20260501T073346
CREATED:20201105T233207Z
LAST-MODIFIED:20201105T233207Z
UID:12444-1605724200-1605735000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table Olio: White Truffle Dinner
DESCRIPTION:It’s white truffle time!Join Olio for an intimate evening celebrating one of the rarest\, and most expensive\, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday\, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nWhite truffles are only found in Italy’s Northern and central regions\, particularly Alba\, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-white-truffle-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Olio-White-Truffle-Dinner-202011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20200930T210000
DTSTAMP:20260501T073346
CREATED:20200915T085309Z
LAST-MODIFIED:20201001T010208Z
UID:12019-1601492400-1601499600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table Olio: The Food and Wine of Northern Italy
DESCRIPTION:Pack your bags! Olio is taking you on a trip to Northern Italy!$88pp • Add $68pp for matched wine\nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/2020-09-30/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200722T180000
DTEND;TZID=Australia/Sydney:20200722T210000
DTSTAMP:20260501T073346
CREATED:20200710T072637Z
LAST-MODIFIED:20200710T073823Z
UID:11643-1595440800-1595451600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Sicilian Street Food
DESCRIPTION:You’ll think you’re wandering the markets of Palermo when you’re devouring Chef Lino’s most popular Sicilian street foods!Wednesday 22nd July 2020\, 6.30pm – 9:00pm\nTickets $145 pp • 45 Seats AvailableStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Along every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is honouring this gastronomic tradition by bringing the street food of Sicily to Sydney! From SFINCIONE (thick flatbread seasoned with tomato sauce\, anchovies & Pecorino cheese)\, to BRUSCHETTA E RICCI DI MARE (warm sourdough rye bread with garlic & sea urchin) to GRANITA DI MANDORLE\, LIMONE E CAFFE (almond\, lemon & coffee granita) you’ll be in heaven at this fun and flavoursome street food party! \n$145 pp includes a tasting menu of 12 dishes\, wine & Sicilian beer. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/07/olio-chefs-table-sicilian-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200617T190000
DTEND;TZID=Australia/Sydney:20200618T190000
DTSTAMP:20260501T073346
CREATED:20200605T011153Z
LAST-MODIFIED:20200615T092617Z
UID:11457-1592420400-1592506800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Mushrooms\, Chestnuts and Truffle | Second Night Announced
DESCRIPTION:CHEF’S TABLE – A Winter Celebration of Mushrooms\, Chestnuts and TruffleOlio Kensington Street\nWednesday 17 June\, 7pm – 10pm | SOLD OUT\nThursday 18 June\, 7pm – 10pm | Limited Seats Left Join Lino and the team as they explore the holy trio of Sicilian cooking: mushrooms\, chestnuts\, and truffles. Sicily is a country obsessed with seasonal and regional produce\, and nothing expresses this more than these three ingredients. For thousands of years\, Sicilians have patiently waited until fungi season\, and then harvested wild mushrooms from the country’s forests – adding the treasures to pastas\, sauces\, salads\, risottos\, pizzas\, soups and more. Meanwhile\, thanks to fertile earth surrounding Mount Etna\, chestnuts and truffles can be found in enviable abundance. Chestnuts are the quintessential street food of Sicily\, while truffles are the most valued food on earth. The three ingredients all share a flavour profile\, which makes this a Chef’s Table degustation such a delightful experience for any food lover. \nJoin us to celebrate these three ingredients that not only play an important role in Sicilian culture\, but also a vital role in the region’s cuisine. The Chef’s Table series is an intimate gathering of food lovers\, served multiple courses that showcase seasonal ingredients. Chef Lino will proudly talk about the produce\, and loves the opportunity to personally meet guests and share any insights (and anecdotes!). \n\n6 courses for $100 per person\n$65 for additional matched wines\nVery limited seating – Second night just announced\, Thursday 18 June \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-mushrooms-chestnuts-and-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio-Chefs-Table_0620.jpg
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DTSTART;TZID=Australia/Sydney:20200220T193000
DTEND;TZID=Australia/Sydney:20200220T223000
DTSTAMP:20260501T073346
CREATED:20200212T083827Z
LAST-MODIFIED:20200212T083827Z
UID:11268-1582227000-1582237800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Ora King Salmon
DESCRIPTION:CHEF’S TABLE – ORA KING SALMONOlio\, 20 February 2020Join us for an up-close and personal culinary experience with the world’s finest king salmon producer\, Ōra King. \nDescribed as the “Wagyu of the ocean”\, New Zealand’s Ōra King produces ultra-premium salmon and has made a prominent name for themselves with top Chefs across the globe. King salmon is a special and very rare species\, making up less than one percent of the world’s salmon supply. The Ōra King breeding programme has developed specific and unique traits that distinguish them from other king salmon\, making the Ōra King name a unique and independently recognised breed. The high oil content in this breed can be seen in the striking marbled fat lines within the bright orange flesh\, instantly drawing comparison to Wagyu. \nJoin chef patron Lino Sauro for a specially designed 6-course Ōra King degustation\, expertly matched with local and Italian wines. As always\, chef Lino has taken inspiration from his Sicilian roots where he grew up surrounded by the ocean\, and preparing seafood with his family. \nChef’s Table dinners are an intimate offering with direct access and interaction with chef Lino\, and for this particular dinner\, Grant Lazurus from Ōra King. \nWe will only be offering 20 seats for this event. Book now to avoid disappointment.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-ora-king-salmon/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Ora-King_Chefs-Table_1200x800px.jpg
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DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260501T073346
CREATED:20200108T050548Z
LAST-MODIFIED:20200108T050548Z
UID:10606-1580497200-1580504400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETSVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-brunello/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
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DTSTART;TZID=Australia/Sydney:20191127T183000
DTEND;TZID=Australia/Sydney:20191127T213000
DTSTAMP:20260501T073346
CREATED:20191030T015430Z
LAST-MODIFIED:20191030T015430Z
UID:10140-1574879400-1574890200@www.kensingtonstreet.com.au
SUMMARY:White Truffle Chef’s Table @ Olio
DESCRIPTION:Exclusive White Truffle Chef’s Table @ OlioSpecial Degustation MenuHave you tasted the rare white truffle? \nNow’s your chance with this invitation to Olio’s White Truffle Chef’s Table. \nJoin Olio’s award-winning Sicilian chef Lino Sauro as he celebrates one of the rarest\, and most expensive\, delicacies in the world. \nThere are only 12 spots available for this intimate dinner on Wednesday\, 27 November. You’re invited to indulge in this once in a lifetime five-course degustation\, served with matched wines selected by Olio’s Sommelier. \nCalled the ‘Truffle of the White Madonna’\, this delicacy is found only in Italy’s Northern and central regions\, particularly Alba and Piedmont. Far superior to the black truffle\, the white truffle is by far the most precious of all truffles\, its flavour formed by the unique natural environment in one of Italy’s most treasured culinary areas. \nWith its prized earthy flavour\, the white truffle’s subtle and complex aroma is honoured in this degustation with classic pairings such as sea urchin\, Iberico pork\, and handmade ravioli. Please see the full menu attached. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/white-truffle-chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/10/Olio_Event_White-Truffle_1200x800px.jpg
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DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260501T073346
CREATED:20190807T015716Z
LAST-MODIFIED:20190807T021639Z
UID:9665-1566412200-1566423000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128\nFood + Wine $148 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
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DTSTART;TZID=Australia/Sydney:20190807T183000
DTEND;TZID=Australia/Sydney:20190807T213000
DTSTAMP:20260501T073346
CREATED:20190730T084259Z
LAST-MODIFIED:20190730T090452Z
UID:9638-1565202600-1565213400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 7 August 2019\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nThere’s only a few fleeting months of the year when you can feast on the deliciously decadent black truffle but instead of dropping $2000 on a kilo of these culinary gems\, leave the hard work to the chefs. \nIt’s a common misconception that Italian cuisine is all about pasta\, meat and seafood. Vegetables play a core part in Italian gastronomy and are often stars in their own right\, like the legendary sunchoke or the wild mushroom. \nChef Lino from Olio has curated a luxurious chef’s table for you\, with a menu that celebrates nature\, featuring fresh flavours and his favourite Sicilian plant-based combinations\, that will excite and delight even your most carnivorous friends. \nThis carefully curated five course degustation features winter warmers such Braised Red Onion Fagottini with Black Truffle and Seaweed Dashi\, Smoked Sunchoke Cream with Black Truffle and an Organic Poached Egg and Wild Mushrooms with Butter Potato Tart and Black Truffle. \nTo round off this indulgent experience\, the menu has been exclusively paired with a combination of Natural and Organic Wines.  \nOne night only – don’t miss out!\n BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Truffles_Olio_1200x800px.jpg
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DTSTART;TZID=Australia/Sydney:20190619T183000
DTEND;TZID=Australia/Sydney:20190619T213000
DTSTAMP:20260501T073346
CREATED:20190606T040054Z
LAST-MODIFIED:20190606T041140Z
UID:9125-1560969000-1560979800@www.kensingtonstreet.com.au
SUMMARY:Truffle Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLE \nOlio\, 19 June 2019 \n\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nFor us foodies\, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients – there’s a reason the black truffle is so popular. \nInstead of dropping $2\,000 on a kilo of these culinary gems\, Chef Lino has already been on the snuffle for truffle to create this luxurious chef’s table for you. \n\n \nSOLD OUT \nJOIN WAITLIST
URL:https://www.kensingtonstreet.com.au/event/truffle-chefs-table-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Olio_Black-Truffles_1200x800px.jpg
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