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X-WR-CALNAME:Kensington Street
X-ORIGINAL-URL:https://www.kensingtonstreet.com.au
X-WR-CALDESC:Events for Kensington Street
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TZID:Australia/Sydney
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TZOFFSETFROM:+1100
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DTSTART:20210403T160000
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DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20210301T133329
CREATED:20210301T010423Z
LAST-MODIFIED:20210301T014756Z
UID:13171-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: From Paris to Hanoi
DESCRIPTION:French inspired Southeast Asian DegustationMarch 16th & 17thJoin award-wining Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French inspired Southeast Asian dishes\, whilst Justin Walters teaches you a thing or two about French wines. From Paris to Hanoi\, Marseille to Vientiane and beyond\, experience the impact five decades of French influence left on the cuisine of Indochina.Chef Tiw’s approach to cooking is to harness the flavours of his childhood homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French and Southeast Asian ingredients and techniques to create a truly unique dining experience. Each course has been paired with a wine from France’s finest wine growing regions such as; Alsace\, Burgundy and Chablis. \nThis 6 course degustation is created by Chef Tiw with matching French wines professionally curated by Justin Walters of Cuttings Wine Merchants NSW. Each course and its inspirations will be described to you over the course of the evening. \nThis event is available for two nights only. Limited seating available. \n\nPrice: $100 pp or $140 pp with matching wines\nWhen: Tuesday 16th and Wednesday 17th March | 6:30pm – 9:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-paris-to-hanoi/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Mekong-Event_Hanoi-to-Paris_1200x800.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20210301T133329
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T022946Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
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