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DTSTART;VALUE=DATE:20190321
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SUMMARY:Holy Duck! Sichuan Specials
DESCRIPTION:Sichuan SpecialsSpecials from the Sichuan provinceHoly Duck! has brought a little bit of regional China to Sydney\, with some specials from the Sichuan province. \nSichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most well-known is the Sichuan peppercorn\, which has an intense fragrant\, citrus-like flavour known for producing a numbing sensation when eaten. \nGarlic\, chilli peppers\, ginger and star anise are just a few other ingredients you will come across on this edible expedition through the Sichuan Province. \nThese specials are available at dinner\, for a limited time only. \nBOOK A TABLEABOUT HOLY DUCK
URL:https://www.kensingtonstreet.com.au/event/holy-duck-sichuan-specials/2019-03-21/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/HD_RDS_Szechuan-5.jpg
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