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DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260429T184738
CREATED:20190321T053750Z
LAST-MODIFIED:20190501T013344Z
UID:8204-1554076800-1554163199@www.kensingtonstreet.com.au
SUMMARY:Celebrating Songkran at Mekong
DESCRIPTION:Celebrating SongkranA special banquet menu of modern Thai delicaciesTo celebrate Songkran\, Thailand’s Water Festival that marks the start of the new calendar year\, we’re introducing a special banquet menu of modern Thai delicacies. \nLaunching this April to tie into Thailand’s most famous festival\, the dinner tasting menu is $69 per person and features dishes that highlight the intense flavours that has made Thai cuisine a favourite among Australian diners. \nDiscover new dishes such as the Slow Cooked Salmon with Beetroot\, Chilli Powder and Spicy Mango Purée\, classics like BBQ Chicken Skewers with Sticky Rice and Curry Paste\, Slow Cooked Massamun Beef Cheek with Potato and Peanuts and delicacies like Salted Duck Egg Mousse with Pork Mince\, Prawns & Side of Vegetables. \nBookings recommended. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/celebrating-songkran-mekong/2019-04-01/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/MEK-New-FlatLay.jpg
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