Bottomless Brunch at Barzaari

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Eastern Mediterranean Brunch

every Saturday and Sunday from 10.30am

Barzaari Chippendale on Kensington Street has just launched a new Eastern Mediterranean fixed-price, brunch menu available every Saturday and Sunday from 10.30am. Drinks are bottomless (unlimited) for two hours.

Chef Darryl Martin has created a group-style menu allowing you to enjoy a variety of dishes influenced by the cuisines of Lebanon, Cyprus, Syria and Egypt.

EXAMPLE MENU

Starter: baked eggs, pastourma & haloumi Mezze plate.

Mains: haloumi-spiked baked eggs; whole rainbow trout with chermoula; spatchcock cooked in vine leaves with salsa and toum sauce.

Sides: falafel and heirloom tomatoes; butternut pumpkin with zalouk salad.

Dessert: baklava.

Beverages: Strawberry Royal – rose water and freeze-dried strawberry; Jerusalem Lemonade  – gin, orange blossom and lemon; Bitter Apricot – brandy, Campari and apricot purée.

VIEW MENU
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