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Eat-street of Chippendale, Kensington Street, floated its freshest food venture last week.

We are proud to add another feather to our foodie cap, and welcome Holy Duck! to the roost.

Serving up street-style Chinese bites, Holy Duck! has waddled into our hearts and our bellies with succulent peking duck pancakes and juicy burgers.

The hip new diner has taken to the buzzing precinct like a duck to water.

Don't be a goose. Check it out for yourself!

 



Holy Duck!

 

Blending together the flavours of traditional Chinese with a modern takeout vibe, Holy Duck! is a food fusion diner serving up fast, fresh and ducken delicious eats, lunch and dinner.

With a focus on honouring the humble duck and bringing Chinese roasts and BBQ to 21st century Australia, the menu is chock full of delicious delights.

 



Holy Duck!

 

A rice bowl selection offers up smokin' hot BBQ and roast cuts like Crispy Crackling Roast Pork Belly with Pommery Mustard Sauce and Crispy Fried Shantung Chicken with sweet & sour sauce.

While a menu of hand held items serves up burgers buns and pancakes to grab on the go, including a roast holy duck burger with cucumber and leeks and homemade orange Hoisin sauce.

If you're after something to impress a date, or just want to grab a quick bite, the sides and small plates will put a pep in your step. Try the popcorn chicken topped with a brown sugar glaze and toasted sesame, lotus root chips with nori powder and Sriracha lemon Kewpie and shoestring fries seasoned with Holy Duck's signature duck salt.

 



Holy Duck!

 

Holy Duck! is a collaboration between the father of Chippendale's funky Kensington St, Dr. Stanley Quek and Kaisern Ching, creator of Sydney's favourite contemporary Chinese joint, Chefs Gallery.

Kaisern Ching said, "Holy Duck! is modern street food at its best. Our new eatery is for those too cool to cook, too busy to baste and too hipster for haute cuisine. We've put a contemporary spin on the menu, dishing up duck and other Chinese favourites in a way that's going to appeal to a new generation of diners."

Kensington St is the perfect location for this new concept restaurant. "What Dr Quek has done with Kensington St is the turn idea of dining out in Australia on its head and people love it! So for us, it was a no brainer that we would team up with the precinct to introduce a new way of enjoying Chinese," said Ching.

We can feel you salivating from here, so without further delay take a gander at the full menu.

 

 

 

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Nicky Ginsberg
0417494317
Kensington Street Creative Director

Greencliff
02 8823 8818
info@greencliff.com.au



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