Amanda Copp, Good Food, Sydney Morning Herald, December 30, 2015
Crowned the dessert king of MasterChef 2015, Reynold Poernomo will be delivering Sydney its sugar fix from January 10 when he opens Koi Dessert Bar in Chippendale. If your tastebuds were watering just watching Poernomo on TV, Koi is your chance to watch his creations come to life before your very eyes.
Koi’s delicate desserts pull out all the stops, and are artfully sprinkled with all sorts of surprises. The chic building spans two levels, with a patisserie-style cafe on the ground floor, and lounges and a bar upstairs (where a six-course degustation is on offer). Koi fuses a fine-dining dessert experience with a sleek, but casual environment.