Terry Durack, Good Food, Sydney Morning Herald, February 2, 2016
It’s great that we’re maturing as a food destination; great that the numbers crunch well enough to make the distance and effort worth their while. And yet … is the imported product actually better? And how much does it skew the market for the local players? Just askin’.
But for now, let’s welcome Jason Atherton, a British chef from Skegness credited with creating Gordon Ramsay’s biggest money-spinner, Maze, in London in 2005.
Good Food Rating: 15/20
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