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Chefs Stanley and Angie have collaborated with legendary winemakers, Torbreck to curate a one-off menu designed to showcase the character of the Barossa.

The four-course menu will feature both limited release and exclusive wines, not currently available for purchase anywhere in the world. This evening is a chance for you to savour some of Eastside Kitchen + Bar’s exquisite cuisine alongside some of the world’s best and oldest wine.

James Young from Torbreck, will guide diners through the finer points of the evening’s pairings. ​

Book now

Tuesday September 11
6:30pm | $130pp